Crepes

makes ~12 crepes

Ingredients

1½ cups flour
1 tbsp. sugar
½ tsp. baking powder
½ tsp. salt
2 cups milk
2 tbsp. margarine
½ tsp. vanilla
2 eggs

1. Preheat pan on medium heat.
2. Mix dry ingredients (flour, sugar, baking powder, salt) in a bowl.
3. Add in the rest of the ingredients. Mix thoroughly.
4. Pour batter onto preheated pan. ~1/4 cup per crepe.
5. Cook on each side for about a minute.
6. Fill with whatever you like. ♥

Notes:
♦ Fillings for crepes can be sweet or savory.

Savory fillings:
Cream cheese, cheddar, brie, goat cheese, ricotta, mascarpone
Basil, spinach, chives, sautéed mushrooms, tomato, caramelized onionss
Chicken, turkey, ham, bacon

Sweet fillings:
Strawberries, raspberries, blueberries, bananas, kiwi, pineapple
Nutella, peanut butter, almond butter
Whipped cream or sweetened mascarpone cream
Yogurt or ice cream
Maple syrup, caramel sauce, honey, or hot fudge